DESCRIPTION SALAK / SALACCA / SALACCA EDULIS / SALACCA ZALACCA / SNAKE FRUIT / 蛇皮果
Salak / Salacca / Snake Fruit / 蛇皮果 is one among many indigenous fruits in Indonesia
It is a species of palm tree and one of tropical plantation that can produce round to conical fruits shape.
The Indonesian name is Salak which is also known as Salacca Zalacca / Salacca Edulis / Snake Fruit due to the reddish-brown scaly skin looks like snake skin pattern.
There are many varieties of salak. Salak Bali, Salak Manonjaya and one of very popular is Salak Pondoh.
The taste of Pondoh usually sweet and acidic taste, but its pineapple-, pear-, and banana-like aroma, texture very dry and crumbly.
It is a species of palm tree and one of tropical plantation that can produce round to conical fruits shape.
The Indonesian name is Salak which is also known as Salacca Zalacca / Salacca Edulis / Snake Fruit due to the reddish-brown scaly skin looks like snake skin pattern.
There are many varieties of salak. Salak Bali, Salak Manonjaya and one of very popular is Salak Pondoh.
The taste of Pondoh usually sweet and acidic taste, but its pineapple-, pear-, and banana-like aroma, texture very dry and crumbly.
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BENEFIT
Nutrients and phytonutrients that are in Salak / Salacca / Snake Fruit is potentially helpful to realize diet program. Inside the fruits are vitamin C, tannin and fiber. Fiber is very important to help the diet program and can provide a feeling of fullness or satiety for longer because it takes time to be absorbed by the intestine. Verry good for fiber supply as well as functioning to immunity, anti oxidation and able to combat diarrhea |
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QUALITY STANDARD
Good Agriculture Practices (GAP) with specific Standard Operating Procedures (SOP) has been recognized as the requirement of quality and safety management system, competition tools in the global market to improve growers’ knowledge and skills on producing commodities in managing farms and products.
There are three levels of GAP implementation throughout the supply chain of horticulture produce which is also applied on Salak / Salacca Commodity:
1) SOP at growers’ level in the cultivation practices, harvesting, cleaning and interim packaging,
2) SOP at the groups’ level for quality control, distribution and code number and
3) SOP at exporters’ level for post harvest handling, final packaging, transportation and code number
There are three levels of GAP implementation throughout the supply chain of horticulture produce which is also applied on Salak / Salacca Commodity:
1) SOP at growers’ level in the cultivation practices, harvesting, cleaning and interim packaging,
2) SOP at the groups’ level for quality control, distribution and code number and
3) SOP at exporters’ level for post harvest handling, final packaging, transportation and code number
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SALACCA FRUIT
Bekasi Office : Dukuh Zamrud, Padurenan, Bekasi, 17156 Indonesia
Orchard : Srumbung, Magelang, Indonesia
Tel : +62-8161948824 or +62-21-27988990
Email : salaccafruit@yahoo.com
Web : http://salakfruit.com or http://salaccafruit.com or http://snakefruit.biz
Bekasi Office : Dukuh Zamrud, Padurenan, Bekasi, 17156 Indonesia
Orchard : Srumbung, Magelang, Indonesia
Tel : +62-8161948824 or +62-21-27988990
Email : salaccafruit@yahoo.com
Web : http://salakfruit.com or http://salaccafruit.com or http://snakefruit.biz